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Is cake the same thing as pastry?

For many people, it is hard to tell the difference between cake and pastries. Can they be blamed? Definitely, No!

Even restaurants that ought to know better are adding fire to this burning flame of confusion in the sense that the person in charge of anything baked is usually referred to as a party chef. Anything baked in this context includes cake, chicken pie, meat pie, muffins, puddings and so and so forth.

If you love eating cakes, then you will find yourself loving every type of cake on emicakes.com.sg/cny-goodies.

Now that a pastry chef makes cake, isn’t it logical and justifiable to infer that cake is pastry?

It’s quite logical, right? Good. But there is more to cake and pastries than this. There are some differences between these two terms and you’ll discover the details insofar you continue reading this article.

  • In terms of the definition: Cake is defined as a rich, sweet dessert food, typically made of flour, sugar and eggs and baked in an oven, and often covered in icing while pastry is a baked food item made from flour and fat pastes.
  • It’s in recent years that cake is starting to break free from the assumption that cakes are eaten only during merry moments or celebrations like birthday parties. However In recent times, people are starting to see cake as an everyday meal. In Fact some findings reveal it is healthy to eat cake for breakfast. On the other hand, pastries are an everyday meal, perfect for every occasion. You definitely don’t have an occasion to celebrate before munching on your favourite pastry.
  • Any baker would tell you it’s quite difficult to make cakes. This is because it involves many ingredients that have to be mixed in certain proportions and of course, the procedure for making cake is complicated. Pastries on the other hand are easier to make and it involves fewer ingredients compared to cakes. In most cases what’s needed is flour, water and butter.
  • Pastries usually appear in one colour. Can you guess? Yes, it’s the golden brown colour. Or have you seen a pastry of another colour? However due to the various ingredients that can be mixed to create a wide array of cake choices. Cake can appear in any colour and they can also be decorated with assortments to even make it more beautiful.
  • In terms of nutrition, cakes are seemingly more advantaged than it’s pastry counterpart. This is because cake can be made with many ingredients varying from fruits to fibres. Therefore it offers more nutrients but in the case of pastry, this is not the case. While they are also nutritious, they cannot be compared with cakes.
  • It is also important to know that, depending on what the baker wishes to do, cakes can assume any type of shape, they are limitless in terms of shapes but with pastry, it is difficult if not impossible for the baker to create a new shapes that’s different fron the existing ones.

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